White Beans with Spinach and Sage
1 can of cannellini or other white beans, rinsed and drained 1 5 oz package fresh organic baby spinach from the produce department Olive oil […]
1 can of cannellini or other white beans, rinsed and drained 1 5 oz package fresh organic baby spinach from the produce department Olive oil […]
Delicious and wonderful for colds, flu, and sore throats. Put 4 tbs of dried sage in a teapot and pour 4 cups boiling water over […]
One of my standbys, especially after a shopping spree at the farmer’s market. 1 precooked pizza shell Pesto – enough to cover the bottom of […]
Refreshing and cooling for those hot summer days. 3-4 cups cubed, seedless melon – cantaloupe, watermelon, honeydew, etc. ½ cup loosely packed fresh mint leaves […]
1 lb. prepared snap peas, To prepare, remove and discard the stem end and string from each sugar snap pod 1/3 cup basil or pesto […]
2 cups arugula 8-10 fresh, organic strawberries, lightly rinsed right before serving, sliced 2-3 radishes, cut into strips 2 tbs of crumbled goat cheese, you […]
Parsley- Garlic Chimichurri Great as a condiment for pork, roasts, chicken or fish, also as a marinade. 1 bunch of flat leaved parsley, leaves removed, […]
1/3 cup granulated sugar 1 cup molasses 1/2 cup butter, room temperature (1 stick) 1 large egg 1/2 tsp salt 1 teaspoon baking soda 1 […]
Serves 4-6 Easy, spicy and so tasty on a cold winter night. 2 tbs coconut oil or other high temp cooking oil 1 – 2 […]
OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor. Heat oven to 400 degrees 2 large […]
1 ½ pound raw, peeled and deveined shrimp 2 -3 tablespoon butter 2 cloves garlic powder 1 teaspoon Worcester sauce Juice from 1 lemon 1 […]
2 tablespoons garlic powder 2 tablespoons cayenne pepper 2 tablespoons black pepper 1 tablespoon dried oregano leaves 1 tablespoon ground chili pepper 1 tablespoon onion […]