recipe Archives - Chrysalis Herbs

Spring Sugar Snap Pea Salad

1 cup thinly sliced radish 2 cups sliced sugar snap peas; stem tip removed ½ cup grated carrots ½ cup slivered basil leaves 1 cup […]

Taco Salad

With or without chicken it will quickly become a household favorite. serves 4 4 cups salad greens (whatever you like) 2 cups cooked chicken (I […]

Cherry and Goat Cheese Appetizer

A great recipe for picnics! It will soon be cherry season. Enjoy them before they’re gone. 2 cups fresh cherries, pitted and halved ½ cup […]

April Herb Blurb 2024

Springtime in Colorado where nature is at her most capricious. One minute she’s gentle and nurturing, with warm days, a calm breeze and an intoxicating […]

Walnuts -Photo by Tom Hermans on Unsplash

Candied Walnuts

Work fast and be careful, the caramel provides a nasty burn. For cleanup just add water to the pan, reheat and stir to melt the brittle off […]

Wilted Dandelion and Spinach Greens with Butter Beans

Here is a great dish for those fresh spring greens. Easy, delicious and so good for you. Pick dandelion greens before the flower bud emerges for the best […]

Chicken Dijon

An easy and tasty dish – serves 4. 6-8 chicken thighs or 4 chicken breasts cut in half, skin on or off, your choice. Olive […]

Roasted Radishes with Radish Greens Pesto

A lovely, unique, and healthy spring dish. Makes a great appetizer and so easy to make. – makes 16 small appetizers Roasted Radishes 8 trimmed […]

Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries […]