Spicy Cayenne Shrimp

Spicy Cayenne Shrimp

  • 1 ½ pound raw, peeled and deveined shrimp
  • 2 -3 tablespoon butter
  • 2 cloves garlic powder
  • 1 teaspoon Worcester sauce
  • Juice from 1 lemon
  • 1 ½ teaspoon cayenne pepper
  • ½ teaspoon oregano
  • ½ teaspoon black pepper

Rinse shrimp. Melt butter in skillet, add seasonings and stir well. Add shrimp and l sauté lightly for 7 minutes or until shrimp are opaque. Serve over rice.

Spicy Cayenne Shrimp

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 ½ pound raw peeled and deveined shrimp
  • 2 -3 tablespoon butter
  • 2 cloves garlic powder
  • 1 teaspoon Worcester sauce
  • Juice from 1 lemon
  • 1 ½ teaspoon cayenne pepper
  • ½ teaspoon oregano
  • ½ teaspoon black pepper

Instructions

  1. Rinse shrimp. Melt butter in skillet, add seasonings and stir well. Add shrimp and l sauté lightly for 7 minutes or until shrimp are opaque. Serve over rice.
Posted in Entree, Recipes and tagged , .

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