- 1 ½ pound raw, peeled and deveined shrimp
- 2 -3 tablespoon butter
- 2 cloves garlic powder
- 1 teaspoon Worcester sauce
- Juice from 1 lemon
- 1 ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- ½ teaspoon black pepper
Rinse shrimp. Melt butter in skillet, add seasonings and stir well. Add shrimp and l sauté lightly for 7 minutes or until shrimp are opaque. Serve over rice.
Spicy Cayenne Shrimp
Author Susan Evans, Certified Clinical Herbalist
Ingredients
- 1 ½ pound raw peeled and deveined shrimp
- 2 -3 tablespoon butter
- 2 cloves garlic powder
- 1 teaspoon Worcester sauce
- Juice from 1 lemon
- 1 ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- ½ teaspoon black pepper
Instructions
-
Rinse shrimp. Melt butter in skillet, add seasonings and stir well. Add shrimp and l sauté lightly for 7 minutes or until shrimp are opaque. Serve over rice.