Arugula Strawberry Radish and Goat Cheese Salad

Spring Salad with Arugula, Strawberry, Radish, and Goat Cheese

  • 2 cups arugula
  • 8-10 fresh, organic strawberries, lightly rinsed right before serving, sliced
  • 2-3 radishes, cut into strips
  • 2 tbs of crumbled goat cheese, you can also use blue or Roquefort, Parmesan or Asiago.
  • 2 tbs of lightly toasted pine nuts (optional)
  • Balsamic vinaigrette (recipe follows)

Lightly dress the arugula with the balsamic vinaigrette. Store the remainder for future salads. Evenly divide the greens between 2 plates and top with strawberries, radishes, cheese, and pine nuts.

Balsamic Vinaigrette

  • 1/3 cup balsamic vinegar
  • 1/2 cup olive oil
  • tsp. Dijon mustard

Combine in small covered glass container and shake well to blend.

Arugula, Strawberry, Radish, and Goat Cheese Salad

Servings 2 people
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 2 cups arugula
  • 8-10 fresh organic strawberries, lightly rinsed right before serving, sliced
  • 2-3 radishes cut into strips
  • 2 tbs of crumbled goat cheese you can also use blue or Roquefort, Parmesan or Asiago.
  • 2 tbs of lightly toasted pine nuts optional
  • Balsamic vinaigrette recipe follows

Balsamic Vinaigrette

  • 1/3 cup balsamic vinegar
  • 1/2 cup olive oil
  • tsp. Dijon mustard

Instructions

  1. Lightly dress the arugula with the balsamic vinaigrette. Store the remainder for future salads. Evenly divide the greens between 2 plates and top with strawberries, radishes, cheese, and pine nuts.
  2. Combine in small covered glass container and shake well to blend.
Posted in Recipes, Salads and tagged , , , , , , , .

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