Arugula, Strawberry, Radish, and Goat Cheese Salad
Servings 2 people
Ingredients
- 2 cups arugula
- 8-10 fresh organic strawberries, lightly rinsed right before serving, sliced
- 2-3 radishes cut into strips
- 2 tbs of crumbled goat cheese you can also use blue or Roquefort, Parmesan or Asiago.
- 2 tbs of lightly toasted pine nuts optional
- Balsamic vinaigrette recipe follows
Balsamic Vinaigrette
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- tsp. Dijon mustard
Instructions
-
Lightly dress the arugula with the balsamic vinaigrette. Store the remainder for future salads. Evenly divide the greens between 2 plates and top with strawberries, radishes, cheese, and pine nuts.
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Combine in small covered glass container and shake well to blend.