recipe Archives - Page 4 of 17

Garden Herb Blend, Dried Herbs

1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to […]

Herb Vinegar & Herb Vinaigrette

Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or […]

Stuffed Zucchini Squash

What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan […]

Roasted Fennel with Parmesan and Herbs

Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I […]

Chicken Cherry Salad in Lettuce Wrap

Chicken Cherry Salad in Lettuce Wrap – serves 4-6 1 ½ cups cooked chicken, cut into cubes (I like leftover rotisserie chicken) 1 cup pitted […]

Rhubarb Shrub Concentrate

Makes approximately 1 cup Shrubs are coming back to popularity. They were the original pioneer Gatorade. Usually made with equal parts sugar, vinegar, and fruit […]

Rhubarb Oatmeal Bars

Great for hiking, picnics, and pot lucks. Delicious! 1/2 cup chopped nuts 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 […]

Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives

1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 […]

Nettle Pesto

Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, […]

Strawberry & Avocado Salad with Sesame Seed Dressing

Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]

Mango Lassie Cocktail

Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. One of my favorite drinks, as […]