
Garden Herb Blend, Dried Herbs
1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to […]
1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to […]
Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or […]
What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan […]
Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I […]
Chicken Cherry Salad in Lettuce Wrap – serves 4-6 1 ½ cups cooked chicken, cut into cubes (I like leftover rotisserie chicken) 1 cup pitted […]
Makes approximately 1 cup Shrubs are coming back to popularity. They were the original pioneer Gatorade. Usually made with equal parts sugar, vinegar, and fruit […]
Great for hiking, picnics, and pot lucks. Delicious! 1/2 cup chopped nuts 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 […]
1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 […]
Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, […]
Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. One of my favorite drinks, as […]
So simple but so tasty. Serves 3-4 2 large yams or sweet potatoes Olive oil Salt and pepper Chipotle cream Heat oven to 375 degrees […]