recipe Archives - Page 6 of 17

Chicken Tortilla Soup

Chicken Tortilla Soup 4-6 servings For a vegetarian version replace the chicken stock with vegetable stock and the chicken with black or pinto beans. 2 […]

Spicy Chickpeas

Spicy Chickpeas are a great snack. 1 can garbanzo beans, drained and rinsed 1 tablespoon olive oil teaspoon cumin 1 teaspoon paprika 1 teaspoon cayenne […]

Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

Our Homemade Boursin Cheese is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16 oz cream cheese, room temp […]

Baby Crab Cakes with Sriracha & Chive Aioli

2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and […]

The Herb Blurb – December 2019

I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker Ballet, the zoo and […]

Green Beans with Garlic and Walnuts

My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup chopped […]

White Beans with Spinach and Sage

1 can of cannellini or other white beans, rinsed and drained 1 5 oz package fresh organic baby spinach from the produce department Olive oil […]

Sage Tea

Delicious and wonderful for colds, flu, and sore throats. Put 4 tbs of dried sage in a teapot and pour 4 cups boiling water over […]

Garden Pizza

One of my standbys, especially after a shopping spree at the farmer’s market. 1 precooked pizza shell Pesto – enough to cover the bottom of […]

Summer Melon with Mint Soup

Refreshing and cooling for those hot summer days. 3-4 cups cubed, seedless melon – cantaloupe, watermelon, honeydew, etc. ½ cup loosely packed fresh mint leaves […]