
Sage Molasses Glaze
Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. 1/2 cup molasses 1/4 cup red onion, minced 4-6 tablespoons […]
Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. 1/2 cup molasses 1/4 cup red onion, minced 4-6 tablespoons […]
Corn Chowder – 4-6 servings This is a hearty meal for a cold night. I like to serve it with the above salad and some […]
My Favorite Winter Salad – serves 3-4 Open to whatever other veggies you want to throw in here, but this is my favorite combo. 4 […]
Slow Roasted Tomatoes Preheat oven to 275. Cut fresh tomatoes into wedges and place in a bowl. Season with a pinch of sugar, olive oil, […]
Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been […]
8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese 4-5 cloves of roasted garlic (optional) 2 scallions, minced […]
1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to […]
Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or […]
What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan […]
Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I […]
Chicken Cherry Salad in Lettuce Wrap – serves 4-6 1 ½ cups cooked chicken, cut into cubes (I like leftover rotisserie chicken) 1 cup pitted […]
Makes approximately 1 cup Shrubs are coming back to popularity. They were the original pioneer Gatorade. Usually made with equal parts sugar, vinegar, and fruit […]