Thai Red Curry Soup

Thai Red Curry Soup

Serves 4-6
Easy, spicy and so tasty on a cold winter night.

  • 2 tbs coconut oil or other high temp cooking oil
  • 1 – 2 tablespoons Thai red curry paste (this can be quite spicy, if heat is not your thing use a milder curry paste, I like the Patak brand)
  • 2 cups cooked chicken meat, rotisserie is great for this, cut into bite-size pieces
  • 2 cups chopped bok choy, you could also use Napa cabbage
  • 2 cups broccoli or cauliflower, chopped
  • ½ cup chopped red onion
  • 2 carrots, diced small
  • 4 cloves minced garlic
  • 4 cups canned low-salt chicken broth
  • 1 13.5 oz can coconut milk
  • 1 teaspoon fish sauce

Heat oil in heavy large saucepan over medium heat. Add curry paste; stir until fragrant, about 1 minute. Add vegetables; stir 5 minutes. Add broth, coconut milk, chicken and fish sauce; bring to a boil. Reduce heat; simmer until vegetables are tender. Serve topped with cilantro, chopped cashews, and lime slices if desired. Toasted coconut is also nice.

Thai Red Curry Soup

Easy, spicy and so tasty on a cold winter night.
Course Soup
Cuisine Thai
Keyword Soup, Thai
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 2 tbs coconut oil or other high temp cooking oil
  • 1 – 2 tablespoons Thai red curry paste this can be quite spicy, if heat is not your thing use a milder curry paste, I like the Patak brand
  • 2 cups cooked chicken meat rotisserie is great for this, cut into bite-size pieces
  • 2 cups chopped bok choy you could also use Napa cabbage
  • 2 cups broccoli or cauliflower chopped
  • ½ cup chopped red onion
  • 2 carrots diced small
  • 4 cloves minced garlic
  • 4 cups canned low-salt chicken broth
  • 1 13.5 oz can coconut milk
  • 1 teaspoon fish sauce

Instructions

  1. Heat oil in heavy large saucepan over medium heat. Add curry paste; stir until fragrant, about 1 minute. Add vegetables; stir 5 minutes. Add broth, coconut milk, chicken and fish sauce; bring to a boil. Reduce heat; simmer until vegetables are tender. Serve topped with cilantro, chopped cashews, and lime slices if desired. Toasted coconut is also nice.
Posted in Recipes, Soup & Stews and tagged , .

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