Roasted Yams with Chipotle Cream
OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor.
- 2 large yams or sweet potatoes
- Olive oil
- Salt and pepper
- ½ cup sour cream or yogurt
- 1 clove garlic minced
- 1 chipotle chili in adobo sauce minced just use the sauce or a smaller portion if you are heat sensitive.
- Black pepper
Heat oven to 400 degrees
Cut yams or sweet potatoes into flat discs 1 - 1 1/2 inches thick, trimming off ends to attain a flat surface. Lay on an oiled baking tray. Spray the tops with olive oil and season with salt and pepper. Cook until tender, about 30-35 minutes. Serve dressed with a dollop of chipotle cream
Mix together and let sit at room temp before serving.