Nettle Pesto
Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, […]
Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, […]
Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. One of my favorite drinks, as […]
So simple but so tasty. Serves 3-4 2 large yams or sweet potatoes Olive oil Salt and pepper Chipotle cream Heat oven to 375 degrees […]
Creamy, filling, and so satisfying. Stay close while cooking, you need to keep up on the stirring. 3 ½ – 4 cups vegetable or chicken […]
Winter is all about hearty soups and chowders. This is one of my favorites. Make extra and freeze. 1 small, peeled and seeded butternut squash […]
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]
I love it when the pomegranates and persimmons come into season. So beautiful and festive. Here is one of my favorite holiday salads. Don’t worry […]
3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 small red or green bell pepper 1/2 cup chopped onion […]
Tasty appetizer or snack, easy and delicious. Serves 4 as an appetizer. 8 pieces of crostini – see recipe above 2 large or 4 small […]
2 small zucchinis, sliced sideways into discs Olive oil 2-3 cloves of Garlic – minced 1 small onion, diced 2 medium tomatoes, diced small, you […]
I first tried this at my Mom’s and was quite impressed when she told me she made it. I asked for the recipe and couldn’t […]