Parsley- Garlic Chimichurri

Parsley- Garlic Chimichurri
Great as a condiment for pork, roasts, chicken or fish, also as a marinade.

• 1 bunch of flat leaved parsley, leaves removed, thick stems tossed
• 3-4 cloves of garlic, minced
• 4 scallions, white to light green stalks lightly chopped
• 4 tablespoons wine or apple cider vinegar
• 1 tablespoon fresh or dried oregano
• 1 tablespoon dried chili flakes (optional)
• ½ cup olive oil
• Salt and pepper to taste

Blend in food processor and serve alongside your favorite meat or fish.

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Parsley- Garlic Chimichurri

Great as a condiment for pork, roasts, chicken or fish, also as a marinade.

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1 bunch of flat leaved parsley leaves removed, thick stems tossed
• 3-4 cloves of garlic minced
• 4 scallions white to light green stalks lightly chopped
• 4 tablespoons wine or apple cider vinegar
• 1 tablespoon fresh or dried oregano
• 1 tablespoon dried chili flakes optional
• ½ cup olive oil
• Salt and pepper to taste

Instructions

1. Blend in food processor and serve alongside your favorite meat or fish.