Parsley

Parsley- Garlic Chimichurri

Parsley- Garlic Chimichurri
Great as a condiment for pork, roasts, chicken or fish, also as a marinade.

  • 1 bunch of flat leaved parsley, leaves removed, thick stems tossed
  • 3-4 cloves of garlic, minced
  • 4 scallions, white to light green stalks lightly chopped
  • 4 tablespoons wine or apple cider vinegar
  • 1 tablespoon fresh or dried oregano
  • 1 tablespoon dried chili flakes (optional)
  • ½ cup olive oil
  • Salt and pepper to taste

Blend in food processor and serve alongside your favorite meat or fish.

 

Parsley- Garlic Chimichurri

Great as a condiment for pork, roasts, chicken or fish, also as a marinade.
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 bunch of flat leaved parsley leaves removed, thick stems tossed
  • 3-4 cloves of garlic minced
  • 4 scallions white to light green stalks lightly chopped
  • 4 tablespoons wine or apple cider vinegar
  • 1 tablespoon fresh or dried oregano
  • 1 tablespoon dried chili flakes optional
  • ½ cup olive oil
  • Salt and pepper to taste

Instructions

  1. Blend in food processor and serve alongside your favorite meat or fish.
Posted in Recipes, Sauces & Spreads and tagged , .

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