recipe Archives - Page 5 of 19

Watermelon Tomatillo Mint Salad

Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]

Watermelon Basil Cooler

Watermelon Basil Cooler One of my favorite summer drinks for those hot days. 2 cups cubed fresh watermelon ¼ cup fresh basil leaves 1 cup […]

Wild Plants Pizza

I make this pizza year-round switching out ingredients for what is in season. Get enough of the following ingredients to cover the pizza shell in […]

Rhubarb Shrub Concentrate

Shrubs are coming back into popularity. They were the original pioneer Gatorade. Usually made with equal parts sugar, vinegar, and fruit they are a great […]

Roasted Zucchini and Peppers

Nice as a side dish and excellent addition to our Wild Plants Pizza 1 medium zucchini, sliced sideways into 1/2” coins 1 bell pepper, I […]

Fresh Strawberry Jam

Here is a great way to use up those strawberries on the verge in the fridge. Eat within a week or freeze. Also great on […]

Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

This is easy and delicious with the fresh herbs of spring! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, […]

Warm Dandelion Salad

Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]

Strawberry Rhubarb Crunch

Nothing says spring like strawberries and rhubarb, one of my favorite combos. Filling 2/3 cup sugar 3 tbs. flour 1 lb. strawberries, sliced 3 cups […]

Ginger, Turmeric, Cinnamon Tea

A great anti-inflammatory, digestive tea for those chilly evenings. ½ tsp. ground turmeric ½ tsp. ground cinnamon ½ tsp. freshly grated ginger root 2-3 cups […]

Ricotta, Gorgonzola and Honey Spread

Tasty, easy, and great for parties. Ingredients 1-15 oz container ricotta cheese 6 oz gorgonzola cheese crumbled ½ tsp dried thyme ½ tsp dried rosemary […]