Shitake Mushroom & Winter Squash Risotto
Creamy, filling, and so satisfying. Stay close while cooking, you need to keep up on the stirring. 3 ½ – 4 cups vegetable or chicken […]
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Caramelized Vegetable and Meatball Soup
Winter is all about hearty soups and chowders. This is one of my favorites. Make extra and freeze. 1 small, peeled and seeded butternut squash […]
Squash, Chorizo, and Sage Tart
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]
Holiday Salad
I love it when the pomegranates and persimmons come into season. So beautiful and festive. Here is one of my favorite holiday salads. Don’t worry […]
Apple Chutney
3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 small red or green bell pepper 1/2 cup chopped onion […]
Peach, Goat Cheese, and Prosciutto Bruschetta
Tasty appetizer or snack, easy and delicious. Serves 4 as an appetizer. 8 pieces of crostini – see recipe above 2 large or 4 small […]
Zucchini Tomato Bruschetta with Basil
2 small zucchinis, sliced sideways into discs Olive oil 2-3 cloves of Garlic – minced 1 small onion, diced 2 medium tomatoes, diced small, you […]
Saltine Toffee
I first tried this at my Mom’s and was quite impressed when she told me she made it. I asked for the recipe and couldn’t […]
One-Pot Veggie Ravioli
2-3 generous servings 1 cup chopped, fresh mushrooms 1 small zucchini, cut into bite-size pieces ½ cup chopped onion ½ cup sliced bell pepper 1 […]
Kale Chips
I was never impressed with the taste of store-bought kale chips but I find these surprisingly addictive and quite tasty. 1 lb fresh kale, stems […]
Immune Boosting Soup
Did you get that nasty head cold/flu going around? Several members of my family have it. Remember to wash your hands and slap infected family […]
Ginger Tea
This makes 1 cup of tea; I would multiply it by 4 and store the extra in the fridge for instant access. 1 inch piece […]