Add chicken or shrimp for a full meal deal.
Peach Bellini 2 fully ripe peaches, pit removed and cut into pieces Juice of ½ a lemon Honey or agave to taste Prosecco Blend the peaches, lemon juice and sweetener in a blender or food processer until smooth. Test for sweetness. Fill 1/4 of a champagne glass with the peach mixture and top with prosecco. […]
Peach Lassi – 2 servings A peach take on the mango lassi, one of my favorite drinks. 1 fully ripe peach, pit removed, cut into pieces 1/3 cup plain Greek yogurt ½ cup water 6-7 small ice cubes (the kind your freezer makes) Honey or agave to taste Splash of vanilla extract Process in your […]
Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour Ripe plums or peaches halved, pits removed, cut into a little larger than bite size wedges. gorgonzola, goat or blue cheese milk Prosciutto slices Balsamic reduction (recipe follows) Thyme and chopped chives for garnish Preheat oven to 350. Add a small amount of milk or […]
2 tablespoons lavender buds, fresh or dried 1 cup water 1 cup sugar Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.
Terrific Tomatoes Tomatoes were not widely eaten in the US until the late 1800’s. Belonging to the nightshade family they were considered poisonous. Today we know that tomatoes contain Vitamin C, A, iron and potassium along with lycopene. Lycopene is an antioxidant which helps in preventing cancer. You will absorb more lycopene from cooked tomatoes […]
The Book is (finally) published! Find it HERE at Amazon.com or if you are attending one of the below classes I will have books in hand. Perfect for summer and fall imbibing. Step into the herbalist’s kitchen and discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with […]
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. For an easy way to cut mangoes check out this video, compliments of Martha, https://www.marthastewart.com/967631/how-cut-mango 1 cup plain, organic yogurt 2 cups cold water 5-6 ice cubes 1 cup chopped mango (peeled and stone removed) ½ teaspoon […]
Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix the herbs and cheese together well. Gently insert a scoop of the mixture into each blossom. Serve alone or on top of dressed salad greens or your favorite pasta dish […]
Nasturtium Nasturtiums are one of my favorite edible flowers. This easy to grow, fragrant and tasty little plant is a must for every sunny garden. The flowers come in hot colors from red to orange to pinks and yellows. It likes a sunny, well-drained spot and moderate water. Nasturtiums are easy to start from seed […]
The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially up on Amazon. If you plan on coming to any upcoming classes I will have copies of the book with me. The book includes recipes for fresh, artisanal beverages and […]