Pickled Garlic
Pickled Garlic Use in everything you would use garlic for. Delicious, easy and so good for you.This recipe also works great with jalapeno peppers. Takes […]
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Chimichurri Sauce
Chimichurri Sauce 1 cup fresh Italian parsley ½ cup olive oil 1/3 cup red wine or balsamic vinegar 2 garlic cloves, peeled ¾ tsp red […]
Slow Roasted Tomatoes
Slow Roasted Tomatoes Good recipe if you have bowls of harvested tomatoes on your counter. You can freeze and use later. Also great for giving […]
Gorgeous Colorado Fall – September 2014
Herb Blurb September 2014 Yep, it’s September and my favorite season begins soon, gorgeous fall. Harvest festivals, the aspen turning, the farmers markets overflowing with […]
The Fruits of Colorado Summer – August 2014
Herb Blurb August 2014 If you have been too busy to plunder the fruits of summer, your time is running out. So get out there […]
Chilled Melon Soup with Basil
Chilled Melon Soup with Basil Easy and elegant, a great starter or palate cleanser. Add a banana and some berries for a nice smoothie. Skip […]
Panzanella – Italian Bread Salad
Panzanella – Italian Bread Salad Delicious, light but satisfying, and a great way to use your old bread and fresh veggies. ½ loaf of Italian […]
Colorado looking lush – July 2014
Herb Blurb July 2014 All the rain this spring has been wonderful for gardens and the great outdoors. It is so rare to see Colorado […]
Chilled Tomato and Avocado Soup
Chilled Tomato and Avocado Soup – serves 4 1 lb ripe tomatoes, quartered 1 cup tomato juice ¼ cup red onion, loosely chopped 1/3 cup […]
Olive Cherry Tapenade
Olive Cherry Tapenade – serves 8-10 as an appetizer 1 ½ cups pitted olives of choice, chopped fine. I like Kalamata. 1 cup pitted fresh […]
Ginger Lime Cooler
Ginger Lime Cooler – 12 servings 1 cup sugar 1 cup water 2 tbs grated, peeled fresh ginger root 1 cup fresh squeezed lime […]
Thai Veggie Noodle Salad
Thai Veggie Noodle Salad – serves 8 Here is a really delicious salad using fresh ingredients that can be made ahead of time and enjoyed […]