Summer Melon with Mint Soup

Refreshing and cooling for those hot summer days.

• 3-4 cups cubed, seedless melon – cantaloupe, watermelon, honeydew, etc.
• ½ cup loosely packed fresh mint leaves
• ¼ cup fresh-squeezed lime juice (about 3 limes)
• 1 teaspoon honey
• ½ cup of plain Greek yogurt
• Salt and pepper to taste
• Mint and lime for garnish

Put 1 cup of the melon into a blender. Add mint leaves, lime juice, honey, and seasoning. Blend until smooth. Add the remaining melon and blend again. Pour the melon mixture into a bowl, chill. Ladle the soup bowls put dab of yogurt in the center and garnish it with slice of lime and a sprig of mint.