Summer Melon with Mint Soup

Summer Melon with Mint Soup

Refreshing and cooling for those hot summer days.

  • 3-4 cups cubed, seedless melon – cantaloupe, watermelon, honeydew, etc.
  • ½ cup loosely packed fresh mint leaves
  • ¼ cup fresh-squeezed lime juice (about 3 limes)
  • 1 teaspoon honey
  • ½ cup of plain Greek yogurt
  • Salt and pepper to taste
  • Mint and lime for garnish

Put 1 cup of the melon into a blender. Add mint leaves, lime juice, honey, and seasoning. Blend until smooth. Add the remaining melon and blend again. Pour the melon mixture into a bowl, chill. Ladle the soup bowls put dab of yogurt in the center and garnish it with slice of lime and a sprig of mint.

Summer Melon with Mint Soup

Refreshing and cooling for those hot summer days.
Course Soup
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 3-4 cups cubed seedless melon – cantaloupe, watermelon, honeydew, etc.
  • ½ cup loosely packed fresh mint leaves
  • ¼ cup fresh-squeezed lime juice about 3 limes
  • 1 teaspoon honey
  • ½ cup of plain Greek yogurt
  • Salt and pepper to taste
  • Mint and lime for garnish

Instructions

  1. Put 1 cup of the melon into a blender. Add mint leaves, lime juice, honey, and seasoning. Blend until smooth. Add the remaining melon and blend again. Pour the melon mixture into a bowl, chill. Ladle the soup bowls put dab of yogurt in the center and garnish it with slice of lime and a sprig of mint.
Posted in Recipes, Soup & Stews and tagged , , .

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