recipe Archives - Page 8 of 19

Zucchini Tomato Bruschetta with Basil

2 small zucchinis, sliced sideways into discs Olive oil 2-3 cloves of Garlic – minced 1 small onion, diced 2 medium tomatoes, diced small, you […]

Saltine Toffee

I first tried this at my Mom’s and was quite impressed when she told me she made it. I asked for the recipe and couldn’t […]

One-Pot Veggie Ravioli

2-3 generous servings 1 cup chopped, fresh mushrooms 1 small zucchini, cut into bite-size pieces ½ cup chopped onion ½ cup sliced bell pepper 1 […]

Kale Chips

I was never impressed with the taste of store-bought kale chips but I find these surprisingly addictive and quite tasty. 1 lb fresh kale, stems […]

Immune Boosting Soup

Did you get that nasty head cold/flu going around? Several members of my family have it. Remember to wash your hands and slap infected family […]

Ginger Tea

This makes 1 cup of tea; I would multiply it by 4 and store the extra in the fridge for instant access. 1 inch piece […]

Chicken Tortilla Soup

Chicken Tortilla Soup 4-6 servings For a vegetarian version replace the chicken stock with vegetable stock and the chicken with black or pinto beans. 2 […]

Spicy Chickpeas

Spicy Chickpeas are a great snack. 1 can garbanzo beans, drained and rinsed 1 tablespoon olive oil teaspoon cumin 1 teaspoon paprika 1 teaspoon cayenne […]

Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

Our Homemade Boursin Cheese is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16 oz cream cheese, room temp […]

Baby Crab Cakes with Sriracha & Chive Aioli

2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and […]

The Herb Blurb – December 2019

I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker Ballet, the zoo and […]