Roasted Yams or Sweet Potatoes with Chipotle Cream

So simple but so tasty. Serves 3-4

• 2 large yams or sweet potatoes
• Olive oil
• Salt and pepper
• Chipotle cream

Heat oven to 375 degrees

Cut yams into thick slices crosswise, trimming off ends, so they can lay flat on a baking tray.
Grease a baking tray. In a bowl, toss the sweet potato slices with olive oil. Layout flat on tray and season with salt and pepper
Cook until tender, about 30-40 minutes

Serve dressed with a dollop of chipotle cream

Chipotle Cream

• ½ cup sour cream or yogurt
• 1 clove garlic, minced
• 1 chipotle chili in adobo sauce minced, be forewarned, this is hot!
• Mix together and let sit at room temp before serving.

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Roasted Yams or Sweet Potatoes with Chipotle Cream

So simple but so tasty. Serves 3-4

Author Susan Evans, Certified Clinical Herbalist

Ingredients

Roasted Yams or Sweet Potatoes

• 2 large yams or sweet potatoes
• Olive oil
• Salt and pepper

Chipotle Cream

• 1/2 Cup Sour cream or yogurt
• 1 Clove garlic, minced
• 1 Chipotle chili in adobo sauce minced, before warned, this is hot!

Instructions

Roasted Yams or Sweet Potatoes

1. Cut yams into thick slices crosswise, trimming off ends, so they can lay flat on a baking tray.
2. Grease a baking tray. In a bowl, toss the sweet potato slices with olive oil. Layout flat on tray and season with salt and pepper
3. Cook until tender, about 30-40 minutes

4. Serve dressed with a dollop of Chipotle cream

Chipotle Cream

1. Mix together and let sit at room temp before serving.