
How to Roast Peppers
Roasted Peppers Great in sandwiches, pastas, pizzas, tacos, soups, sauces and more. Freezes well. Wash peppers. Place directly on grill over high heat until charred, […]
Roasted Peppers Great in sandwiches, pastas, pizzas, tacos, soups, sauces and more. Freezes well. Wash peppers. Place directly on grill over high heat until charred, […]
3 tbs finely sliced nasturtium flowers ½ cup butter – room temp Zest of one lemon 1 tsp. lemon juice Blend together and enjoy this […]
With steamy summer days on the horizon, it’s salad time. Integral to a good salad is a great dressing. Salad dressings are a snap to […]
Stuffed Nasturtium Blooms cream cheese or goat cheese fresh herbs of choice, basil, dill, marjoram, thyme, and savory all work well. fresh nasturtium blooms Mix […]
Nasturtiums are one of my favorite edible flowers. This easy-to-grow, fragrant, and tasty little plant is a must for every sunny garden. The flowers come […]
olive oil and 1 tbsp. butter 1 medium yellow onion, chopped 3 cloves garlic, minced 1 large potato, cut into large cubes 2 – 3 […]
This is a loose recipe where I add whatever is available, often broccoli, chopped garlic scapes, olives, artichoke hearts, asparagus, and fava beans. Make it […]
An easy and delicious spring dessert. serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp […]
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]
These are fast, easy, versatile, and very tasty. Nice with toppings of guacamole, lettuce, salsa, olives, and/or sour cream. Serve with the jicama salad above […]
Makes one serving, multiply for more. 1 tsp. dried lemon balm ½ tsp fresh grated ginger root Pour 1 cup boiling water over the above […]
Fire cider is reputed to boost energy, help to prevent colds and flus, ease sinus congestion, lower blood sugar, curb cravings, and aid digestion. 1 […]