Peach, Goat Cheese, and Prosciutto Bruschetta

Tasty appetizer or snack, easy and delicious. Serves 4 as an appetizer.

  • 8 pieces of crostini – see recipe above
  • 2 large or 4 small to medium ripe peaches
  • 8 thin slices of prosciutto
  • 4 oz goat cheese or feta, blue is also nice
  • balsamic vinegar
  • 2 tbs. fresh basil, chopped.

Remove pits and chop or thinly slice peaches. On each crostini spread or crumble cheese. Tear prosciutto into pieces and arrange over cheese. Top with peach slices and lightly drizzle the top with balsamic and sprinkle with basil.

 

Peach, Goat Cheese, and Prosciutto Bruschetta

Tasty appetizer or snack, easy and delicious.
Course Appetizer
Servings 4 people
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 8 pieces of crostini – see recipe below
  • 2 large or 4 small to medium ripe peaches
  • 8 thin slices of prosciutto
  • 4 oz goat cheese or feta blue is also nice
  • balsamic vinegar
  • 2 tbs. fresh basil chopped.

Instructions

  1. Remove pits and chop or thinly slice peaches. On each crostini spread or crumble cheese. Tear prosciutto into pieces and arrange over cheese. Top with peach slices and lightly drizzle the top with balsamic and sprinkle with basil.

Recipe Notes

Crostini
1 loaf baguette, sliced crosswise
Olive oil
Preheat oven to 400. Place bread slices on a cookie sheet, brush with olive oil. Bake until golden, 6-8 minutes, and cool. You can add dried herbs to the olive oil for more flavor.

Posted in Appetizer, Recipes, Snack, Tapas and tagged , , , , .

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