
Stuffed Zucchini Blossoms
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]
Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]
Simple and delicious! 1 cup raspberries Vanilla ice cream 4 ripe peaches 2 tablespoons sugar plus a dusting. Splash of fresh lemon juice Lots of […]
Watermelon Basil Cooler One of my favorite summer drinks for those hot days. 2 cups cubed fresh watermelon ¼ cup fresh basil leaves 1 cup […]
I make this pizza year-round switching out ingredients for what is in season. Get enough of the following ingredients to cover the pizza shell in […]
Shrubs are coming back into popularity. They were the original pioneer Gatorade. Usually made with equal parts sugar, vinegar, and fruit they are a great […]
A great recipe for picnics! It will soon be cherry season. Enjoy them before they’re gone. 2 cups fresh cherries, pitted and halved ½ cup […]
Nice as a side dish and excellent addition to our Wild Plants Pizza 1 medium zucchini, sliced sideways into 1/2” coins 1 bell pepper, I […]
Here is a great way to use up those strawberries on the verge in the fridge. Eat within a week or freeze. Also great on […]
This is easy and delicious with the fresh herbs of spring! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, […]
Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]
Surprisingly delicious! 1-1/2 tablespoons olive oil 2 large garlic cloves, peeled and minced 3-5 shallots diced 4- 6 cups combined spinach and baby dandelion leaves […]