Winter Salad

My Favorite Winter Salad – serves 3-4
Open to whatever other veggies you want to throw in here, but this is my favorite combo.

• 4 cups Arugula or baby greens
• 2/3 cup (or more) pomegranate seeds
• 1 avocado sliced
• 1/3 cup sliced radish
• 1/3 cup thinly sliced red onion
• ½ cup crumbled blue cheese (I like the Dansk blue cheese, get the brick in the cheese section, not the pre-crumbled)
• Balsamic vinaigrette (recipe follows)

Add the salad greens to a bowl and dress with the vinaigrette. Plate the greens and artistically arrange the other veggies on top, finishing with the blue cheese and pomegranate seeds. Bon Appetit!

Balsamic Vinaigrette

• 1/2 cup olive oil
• 1/3 cup good quality balsamic vinegar
• 1 teaspoon Dijon mustard

Combine ingredients in a covered container and shake well. If too tart, add a bit of honey or agave.

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My Favorite Winter Salad

Open to whatever other veggies you want to throw in here , but this is my favorite combo.

Servings 4

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 4 cups Arugula or baby greens
• 2/3 cup or more pomegranate seeds
• 1 avocado sliced
• 1/3 cup sliced radish
• 1/3 cup thinly sliced red onion
• ½ cup crumbled blue cheese I like the Dansk blue cheese, get the brick in the cheese section, not the pre-crumbled

Balsamic vinaigrette

• 1/2 cup Olive Oil
• 1/3 cup good quality balsamic vinegar
• 1 tsp dijon mustard

Instructions

1. Add the salad greens to a bowl and dress with the vinaigrette. Plate the greens and artistically arrange the other veggies on top, finishing with the blue cheese and pomegranate seeds. Bon Appetit!

Balsamic vinaigrette

1. Combine ingredients in a covered container and shake well. If too tart, add a bit of honey or agave.