Herb Cheese and Butter

  • 8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese
  • 4-5 cloves of roasted garlic (optional)
  • 2 scallions, minced
  • ½ teaspoon cracked black pepper
  • 1 teaspoon chopped chives
  • 2 teaspoons herb mix or fresh herbs of choice
  • 2-3 tablespoons freshly grated Parmesan

Mix together and serve, decorate with fresh edible flowers and herbs.

Herb Cheese and Butter

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 8 ounces cream cheese or butter at room temperature could also use goat or feta cheese
  • 4-5 cloves of roasted garlic optional
  • 2 scallions minced
  • ½ teaspoon cracked black pepper
  • 1 teaspoon chopped chives
  • 2 teaspoons herb mix or fresh herbs of choice
  • 2-3 tablespoons freshly grated Parmesan

Instructions

  1. Mix together and serve, decorate with fresh edible flowers and herbs.

 

Posted in Recipes, Sauces & Spreads and tagged , , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

19,293 Spam Comments Blocked so far by Spam Free Wordpress

Recipe Rating




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>