Herb Cheese and Butter

  • 8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese
  • 4-5 cloves of roasted garlic (optional)
  • 2 scallions, minced
  • ½ teaspoon cracked black pepper
  • 1 teaspoon chopped chives
  • 2 teaspoons herb mix or fresh herbs of choice
  • 2-3 tablespoons freshly grated Parmesan

Mix together and serve, decorate with fresh edible flowers and herbs.

Herb Cheese and Butter

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 8 ounces cream cheese or butter at room temperature could also use goat or feta cheese
  • 4-5 cloves of roasted garlic optional
  • 2 scallions minced
  • ½ teaspoon cracked black pepper
  • 1 teaspoon chopped chives
  • 2 teaspoons herb mix or fresh herbs of choice
  • 2-3 tablespoons freshly grated Parmesan

Instructions

  1. Mix together and serve, decorate with fresh edible flowers and herbs.

 

Posted in Recipes, Sauces & Spreads and tagged , , , , .

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