Sage Molasses Glaze

Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham.

• 1/2 cup molasses
• 1/4 cup red onion, minced
• 4-6 tablespoons fresh sage leaves, finely chopped, or 2-3 tablespoons crumbled dried sage
• 1/2 cup olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher or sea salt

Whisk all ingredients in a small bowl until combined. Spray the bottom of your cooking pan generously with oil before adding ingredients. Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. Apply liberally before roasting then add more halfway through cooking. You may need to pour a little bit of water in the bottom of the roasting pan to avoid the glaze dripping and scorching.

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Sage Molasses Glaze

Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 1/2 cup molasses
• 1/4 cup red onion minced
• 4-6 tablespoons fresh sage leaves finely chopped, or 2-3 tablespoons crumbled dried sage
• 1/2 cup olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher or sea salt

Instructions

1. Whisk all ingredients in a small bowl until combined. Spray the bottom of your cooking pan generously with oil before adding ingredients. Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. Apply liberally before roasting then add more halfway through cooking. You may need to pour a little bit of water in the bottom of the roasting pan to avoid the glaze dripping and scorching.