Roasted Peppers

How to Roast Peppers

Roasted Peppers

Wash peppers. Place directly on grill over high heat, turning until all sides are charred. Enclose in a bag or a covered bowl and let steam until cool enough to handle. Once cooled remove skins and seeds. I just peel off with my hands and scrape out the seeds. To roast peppers inside, put in a 500-degree oven and repeat the above process. Add fresh marjoram, parsley, and chives, or whatever you have on hand, a drizzle of oil, and refrigerate or freeze.

Posted in Recipes, Veggies and tagged , .

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