Roasted Peppers
Great in sandwiches, pastas, pizzas, tacos, soups, sauces and more. Freezes well.
Wash peppers. Place directly on grill over high heat until charred, turn until all sides are blackened. Place in a bowl and cover for 10 minutes. When cooled remove stem, skins and seeds. To roast peppers inside, put in a 500-degree oven and repeat above process. Add fresh marjoram, parsley and chives, or whatever you have on hand, a drizzle of oil, and refrigerate.