Crispy Chorizo Quesadillas with Guacamole– easy and delicious!
- 6 flour tortillas
- 1lb cooked chorizo sausage, get the kind that looks like ground beef in the meat department, cook in sauté pan.
- 3 scallions, thinly sliced
- 12 oz freshly grated pepper jack cheese or other cheese of choice
- Fresh cilantro, chopped
- Vegetable oil or butter
Mix cooked, cooled chorizo with grated cheese. Spread 3 tortillas with mixture and top with scallions and cilantro. Top with remaining tortillas. Heat oil or butter in skillet, add quesadillas one at a time, carefully turning when browned on one side. Cut into pizza shaped slices and serve with guacamole, salsa and sour cream, garnish with cilantro.