Nasturtiums are one of my favorite edible flowers. This easy-to-grow, fragrant, and tasty little plant is a must for every sunny garden.
The flowers come in hot colors from red to orange and yellow. Easy to start from seed. It likes a sunny location, well-drained soil, and moderate water.
Use the beautiful little flowers for their peppery taste to garnish salads, platters, cheeses, open-face sandwiches, appetizers, and any cold dish. The leaves are also edible.