Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

This is easy and delicious with the fresh herbs of spring!

  • 2 garlic cloves, finely minced
  • 8 oz butter – room temp
  • 16oz cream cheese, room temp
  • 4 tbs freshly grated Parmesan
  • Salt and pepper to taste.

Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.

Put into a bowl and mash together with a fork or use a food processor, blending until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.

 

Homemade Boursin Cheese

Our Homemade Boursin Cheese is easy and delicious!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 2 garlic cloves finely minced
  • 8 oz butter – room temp
  • 16 oz cream cheese room temp
  • 4 tbs freshly grated Parmesan
  • Salt and pepper to taste.

Instructions

  1. Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.
  2. Put into a bowl and mash with a fork until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.
Posted in Appetizer, Recipes, Sauces & Spreads and tagged , , , , .

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