This is easy and delicious with the fresh herbs of spring!
- 2 garlic cloves, finely minced
- 8 oz butter – room temp
- 16oz cream cheese, room temp
- 4 tbs freshly grated Parmesan
- Salt and pepper to taste.
Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.
Put into a bowl and mash together with a fork or use a food processor, blending until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.
Homemade Boursin Cheese
Our Homemade Boursin Cheese is easy and delicious!
Ingredients
- 2 garlic cloves finely minced
- 8 oz butter – room temp
- 16 oz cream cheese room temp
- 4 tbs freshly grated Parmesan
- Salt and pepper to taste.
Instructions
-
Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.
-
Put into a bowl and mash with a fork until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.