Roasted Zucchini and Peppers

Roasted Zucchini and Peppers

Nice as a side dish and excellent addition to our Wild Plants Pizza

  • 1 medium zucchini, sliced sideways into 1/2” coins
  • 1 bell pepper, I like the red for contrast, cored and cut into strips
  • Olive oil
  • Salt and pepper
  • 1 teaspoon rosemary and/or thyme

Preheat oven to 375. Toss the sliced zucchini and pepper strips with olive oil and seasonings. Place on a cooking tray and bake until soft.

 

Roasted Zucchini and Peppers

Nice as a side dish too!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 medium zucchini sliced sideways into 1/2” coins
  • 1 bell pepper I like the red for contrast, cored and cut into strips
  • Olive oil
  • Salt and pepper
  • 1 teaspoon rosemary and/or thyme

Instructions

  1. Preheat oven to 375. Toss the sliced zucchini and pepper strips with olive oil and seasonings. Place on a cooking tray and bake until soft.
Posted in Pizza, Recipes, Side Dish, Veggies and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

14,060 Spam Comments Blocked so far by Spam Free Wordpress

Recipe Rating




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>