Nice as a side dish and excellent addition to our Wild Plants Pizza
- 1 medium zucchini, sliced sideways into 1/2” coins
- 1 bell pepper, I like the red for contrast, cored and cut into strips
- Olive oil
- Salt and pepper
- 1 teaspoon rosemary and/or thyme
Preheat oven to 375. Toss the sliced zucchini and pepper strips with olive oil and seasonings. Place on a cooking tray and bake until soft.
Roasted Zucchini and Peppers
Nice as a side dish too!
Author Susan Evans, Certified Clinical Herbalist
Ingredients
- 1 medium zucchini sliced sideways into 1/2” coins
- 1 bell pepper I like the red for contrast, cored and cut into strips
- Olive oil
- Salt and pepper
- 1 teaspoon rosemary and/or thyme
Instructions
-
Preheat oven to 375. Toss the sliced zucchini and pepper strips with olive oil and seasonings. Place on a cooking tray and bake until soft.