Roasted Zucchini and Peppers

Roasted Zucchini and Peppers

Nice as a side dish and excellent addition to our Wild Plants Pizza

  • 1 medium zucchini, sliced sideways into 1/2” coins
  • 1 bell pepper, I like the red for contrast, cored and cut into strips
  • Olive oil
  • Salt and pepper
  • 1 teaspoon rosemary and/or thyme

Preheat oven to 375. Toss the sliced zucchini and pepper strips with olive oil and seasonings. Place on a cooking tray and bake until soft.

 

Roasted Zucchini and Peppers

Nice as a side dish too!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 medium zucchini sliced sideways into 1/2” coins
  • 1 bell pepper I like the red for contrast, cored and cut into strips
  • Olive oil
  • Salt and pepper
  • 1 teaspoon rosemary and/or thyme

Instructions

  1. Preheat oven to 375. Toss the sliced zucchini and pepper strips with olive oil and seasonings. Place on a cooking tray and bake until soft.
Posted in Pizza, Recipes, Side Dish, Veggies and tagged , , , .

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