Roasted Beet Recipe

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface with olive oil. Wrap in aluminum foil and bake in the oven for an hour. Once cool enough to handle, rub the skin off with a paper towel. Done!

 

Roasted Beets

Author Susan Evans, Certified Clinical Herbalist

Instructions

  1. Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface with olive oil. Wrap in aluminum foil and bake in the oven for an hour. Once cool enough to handle, rub the skin off with a paper towel.
Posted in Appetizer, Recipes, Salads, Tapas, Veggies and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

14,421 Spam Comments Blocked so far by Spam Free Wordpress

Recipe Rating




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>