Roasted Beet Recipe

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface with olive oil. Wrap in aluminum foil and bake in the oven for an hour. Once cool enough to handle, rub the skin off with a paper towel. Done!

 

Roasted Beets

Author Susan Evans, Certified Clinical Herbalist

Instructions

  1. Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface with olive oil. Wrap in aluminum foil and bake in the oven for an hour. Once cool enough to handle, rub the skin off with a paper towel.
Posted in Appetizer, Recipes, Salads, Tapas, Veggies and tagged , , , .

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