Juniper, Ginger, and Orange Peel Simple Syrup

Juniper, Ginger, and Orange Peel Simple Syrup

This is a warming, delicious sweetener you can use for teas, cocktails, hot chocolate, and on ice cream with berries.

  • 25 juniper berries, dark blue
  • Peel from 1 organic orange, white pith scraped off with a spoon
  • 1 ½ tablespoons fresh grated ginger root
  • 2 cups sugar, I like organic cane sugar
  • 1 cup water

Put all ingredients in a saucepan and heat over moderate heat until sugar is dissolved. Turn the heat down and keep on a low simmer, covered, for an hour. Strain and bottle and keep in the fridge. Lasts for about 2 weeks refrigerated.

 

Juniper, Ginger, and Orange Peel Simple Syrup

This is a warming, delicious sweetener you can use for teas, cocktails, hot chocolate, and on ice cream with berries.
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 25 juniper berries dark blue
  • Peel from 1 organic orange white pith scraped off with a spoon
  • 1 ½ tablespoons fresh grated ginger root
  • 2 cups sugar I like organic cane sugar
  • 1 cup water

Instructions

  1. Put all ingredients in a saucepan and heat over moderate heat until sugar is dissolved. Turn the heat down and keep on a low simmer, covered, for an hour. Strain and bottle and keep in the fridge. Lasts for about 2 weeks refrigerated.
Posted in Beverage, Cocktail, Recipes, Syrup and tagged , , , , , , .

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