Parmesan Crisps

Parmesan Crisps

So dang easy to make and a great accompaniment to soups, salads, or anything you want to fancy up.

Preheat oven to 400. Line a baking sheet with parchment paper or silpat and place heaping tablespoons of shredded Parmesan cheese ½ inch apart. Bake for 4-5 minutes, until golden brown. Once cooled, peel or lift off with a spatula and store at room temp in a storage container between sheets of wax or parchment paper.

 

Parmesan Crisps

So dang easy to make and a great accompaniment to soups, salads, or anything you want to fancy up.
Author Susan Evans, Certified Clinical Herbalist

Instructions

  1. Preheat oven to 400. Line a baking sheet with parchment paper or silpat and place heaping tablespoons of shredded Parmesan cheese ½ inch apart. Bake for 4-5 minutes, until golden brown. Once cooled, peel or lift off with a spatula and store at room temp in a storage container between sheets of wax or parchment paper.
Posted in Accompaniment, Appetizer, Cheese, Recipes and tagged , , , .

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