- 1 tablespoon dried lavender flowers
- 1 tablespoon fennel seed
- 2 tablespoons dried rosemary
- 3 tablespoons dried marjoram
- 3 tablespoons dried parsley
Mix together and store in a jar in a cool, dark place. Good with soups, omelets, and stews.

Herbes de Provence
Ingredients
- 1 tablespoon dried lavender flowers
- 1 tablespoon fennel seed
- 2 tablespoons dried rosemary
- 3 tablespoons dried marjoram
- 3 tablespoons dried parsley
Instructions
-
Mix together and store in a jar in a cool, dark place. Good with soups, omelets, and stews.