Parmesan Crisps
So dang easy to make and a great accompaniment to soups, salads or anything you want to fancy up. Also nice as a gift for […]
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Olive Pistachio Tapenade
This is nice added as a topping to crackers and cheese, on pizza and flatbread, or added to soups, pasta or sandwiches. It has an […]
Chocolate Dipped, Candied Orange Peel
These are super easy but look very gourmet and make great gifts or after dinner treats. Orange peel from 3 -4 organic oranges 1 cup […]
Herb Blurb December 2018
What are your holiday traditions? I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker […]
Oatmeal Chocolate Raisin Cookies
¾ cup butter, softened ½ cup sugar ½ cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 […]
Cauliflower Salad with Ginger Lime Dressing
Cauliflower Salad 3 cups chopped cauliflower, (could substitute with broccoli) ½ finely diced carrot ½ cup red bell pepper, diced into small chunks ¼ cup […]
Garlic-Roasted Green Beans with Shallots and Walnuts
1 lb. fresh green beans trimmed 4 shallots peeled and cut into thin slices 6 cloves garlic minced olive oil salt and pepper to taste […]
New Orleans Barbecued Shrimp
1-pound raw shrimp, tails on ¼ cup Worcester sauce 2 tbs fresh squeezed lemon juice 2 tsp Cajun Seasoning 1 tsp minced garlic 1 stick […]
Citrus Rosemary Thyme Olives
4 cups mixed olives of your choice 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried 1 tablespoon fresh rosemary removed from stem […]
Basic Pimiento Cheese Recipe
Basic Pimiento Cheese Recipe 1 1/2 cups mayonnaise 1 4-oz. jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1- 2 teaspoons finely diced onion or […]
Herb Blurb November 2018
Thanksgiving reminds us of the ancient harvest celebration. What do you have to be grateful for? Studies have shown that giving thanks is healthy for […]
Garden to Glass, Summer Drink and Tapas Workshop
Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, digestive bitters, and sensational syrups made […]