Citrus Rosemary Thyme Olives

Citrus Rosemary Thyme Olives

 

  • 4 cups mixed olives of your choice
  • 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried
  • 1 tablespoon fresh rosemary removed from stem and chopped, can substitute with dried
  • 2 tablespoons lemon juice
  • Zest of 1/2 lemon
  • 3 cloves garlic minced fine
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper, to taste

Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil, and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days to blend flavors, stirring several times. Bring to room temp before serving. Makes a nice hostess gift.

 

Citrus Rosemary Thyme Olives

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 4 cups mixed olives of your choice
  • 1 tablespoon fresh thyme leaves chopped or 1 teaspoon dried
  • 1 tablespoon fresh rosemary removed from stem and chopped can substitute with dried
  • 2 tablespoons lemon juice
  • Zest of 1/2 lemon
  • 3 cloves garlic minced fine
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper to taste

Instructions

  1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil, and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days to blend flavors, stirring several times. Bring to room temp before serving.

Recipe Notes

Makes a nice hostess gift.

Posted in Recipes, Tapas and tagged , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

6,354 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>