- 4 cups mixed olives of your choice
- 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried
- 1 tablespoon fresh rosemary removed from stem and chopped, can substitute with dried
- 2 tablespoons lemon juice
- Zest of 1/2 lemon
- 3 cloves garlic minced fine
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper, to taste
Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil, and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days to blend flavors, stirring several times. Bring to room temp before serving. Makes a nice hostess gift.
Citrus Rosemary Thyme Olives
Ingredients
- 4 cups mixed olives of your choice
- 1 tablespoon fresh thyme leaves chopped or 1 teaspoon dried
- 1 tablespoon fresh rosemary removed from stem and chopped can substitute with dried
- 2 tablespoons lemon juice
- Zest of 1/2 lemon
- 3 cloves garlic minced fine
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper to taste
Instructions
-
Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil, and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days to blend flavors, stirring several times. Bring to room temp before serving.
Recipe Notes
Makes a nice hostess gift.