Lavender Fest, Cooking with Lavender
This class takes place during Lavender Festival. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars […]
This class takes place during Lavender Festival. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars […]
Artichokes with Lemon Butter Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do […]
Sesame-Soy Vinaigrette 1 clove fresh garlic, finely minced 2 tsp toasted sesame seeds 1 tbs honey or agave 1 tbs shoyu or soy sauce 2 […]
Baby Bok Choy and Strawberry Salad – serves 4 6 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) ½ cup shredded […]
Ready to get the winter cobwebs out? Fill up some boxes with all that stuff you have accumulated and never used and recycle it at […]
Yep, it’s finally here, gorgeous, unpredictable spring. Feast on asparagus, artichokes, radishes, berries, dandelion, and chickweed. Not sure about those last two? Expand your epicurean […]
Chickpea, Chicken and Roasted Garlic Soup, serves 6-8 This is a wonderful, nourishing soup, tasty enough for company and great for boosting the immune system […]
Homemade Boursin This is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, room temp 4 tbs […]
Chickweed Salad Chickweed leaves and flowers are a tasty edible plant, full of B complex vitamins, iron, calcium, and vitamins A and C. It is […]
Choco Chili Cupcakes Prepare a muffin pan with cupcake liners; spray exposed metal with oil for easy cleanup 2 cups sugar 1 ¾ cup flour […]
Easy French Onion Soup 8 cups of beef broth, I use diluted Better than Bouillon organic concentrate 2 cups yellow onion sliced thin 1 1/2 […]
Garlic Shrimp – Gambos a Ajillo A classic Spanish tapa, shrimp with garlic is delicious and a snap to make. Don’t overcook the shrimp; they […]