Mexican Fiesta Cooking Class and Dinner

Discover the ease of preparing delicious dishes from south of the border.We will prepare the classics; salsa, pico de gallo, and guacamole and use them for garnishes for meatball tortilla soup, crispy chorizo enchiladas, and creamy chicken with pumpkin seed sauce. Sip on hibiscus lime coolers and indulge your sweet tooth with chocolate chili cupcakes. […]

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pressed flower class

The Art of Pressed Flowers

Can’t wait for spring flowers? Spend an enjoyable morning creating your own masterpieces with gorgeous pressed flowers. We will make beautiful floral bookmarks and cards, a reusable floral glass votive, and a botanical dipped candle to take home. Learn the best flowers to grow and how to press for optimal color, durability and longevity. Handout […]

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Delicious Vegetarian

Discover the scrumptious side of international vegetarian cuisine. We’ll begin with a savory salad and continue with black bean and sweet potato tacos with avocado crema, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it! Recipes and full meal included. […]

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Sage

Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been used as a healing herb. Sage leaf rubbed on unhealthy gums will help tighten and disinfect. Sage tea is a delicious remedy for sore throats, will help with menopausal hot […]

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Green Beans with Garlic and Walnuts

Green Beans with Garlic and Walnuts

My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup chopped walnuts 2 tablespoons butter Olive oil Salt and pepper to taste Steam beans until tender but still slightly firm. Remove from steamer. In the same saucepan, heat butter until melted, […]

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Caprese Salad

Caprese Salad

Simple and delicious! homegrown tomatoes, sliced slices of fresh mozzarella to alternate with tomatoes fresh basil cut with a sharp knife into ribbons extra-virgin olive oil, for drizzling balsamic vinegar reduction coarse salt and pepper Alternate the tomato slices and fresh mozzarella on a serving plate. Season with salt and pepper. Drizzle lightly with balsamic reduction […]

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Terrific Tomatoes

How to Slow Roast Tomatoes

Slow Roasted Tomatoes Preheat oven to 275. Cut fresh tomatoes into wedges and place in a bowl. Season with a pinch of sugar, olive oil, salt, pepper, herbs of choice and minced garlic. Toss gently. Place tomatoes on a rimmed cookie sheet in a single layer and drizzle with any leftover oil. Roast 2 ½ […]

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Roasted Peppers

How to Roast Peppers

Roasted Peppers Wash peppers. Place directly on grill over high heat, turning until all sides are charred. Enclose in a bag or a covered bowl and let steam until cool enough to handle. Once cooled remove skins and seeds. I just peel off with my hands and scrape out the seeds. To roast peppers inside, […]

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Garden Herb Blend- dried herbs

Garden Herb Blend, Dried Herbs

1 part parsley 1 part garlic flakes 1 part thyme 1 part granulated onion 1 part oregano A part represents anything from a teaspoon to a cup depending on how much you want to make. Blend some or all of the above herbs and store in glass containers. Substitute whatever herbs you like. Use in […]

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Pacific Women’s Herbal Conference

Come to lovely Vashon Island, Washington where we will be celebrating Herbal Roots and Ancestral Wisdom at the 5th annual Pacific Women’s Herbal Conference. There will be over 40 workshops and intensives focusing on women’s health and nourishment, herb walks, plant wisdom, and more. The $425 registration includes the conference, rustic lodging, and meals from […]

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