parmesan-crisps

Parmesan Crisps

So dang easy to make and a great accompaniment to soups, salads or anything you want to fancy up. Also nice as a gift for your favorite foodie.

  • 1 cup fresh grated Parmesan cheese

Preheat oven to 400 degrees. Pour a heaping tablespoon of Parmesan onto a silicone or parchment paper lined baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool. You can also do them in a non-stick skillet, same process; just remove with a spatula when crisp.

Parmesan Crisps

So dang easy to make and a great accompaniment to soups, salads or anything you want to fancy up. Also nice as a gift for your favorite foodie.
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 cup fresh grated Parmesan cheese

Instructions

  1. Preheat oven to 400 degrees. Pour a heaping tablespoon of Parmesan onto a silicone or parchment paper lined baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool. You can also do them in a non-stick skillet, same process; just remove with a spatula when crisp.
Posted in Cheese, Recipes and tagged , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

6,417 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>