Ginger Lemon Tea

– makes a little more than 4 cups
Delicious and soothing to upset tummies or just to warm you up.

• 2 tbs. fresh squeezed lemon juice
• ½ cup of fresh ginger root
• 4 cups water
• Honey or agave to sweeten

Prepare ginger by thinly slicing root and then chopping into small chunks. No need to peel. Place in a saucepan and cover with the water. Bring to a boil and then simmer on low, covered, for 30 minutes. Turn off heat and add lemon. Strain and serve hot or cold with honey to taste. Refrigerate the leftovers.

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Ginger Lemon Tea

Delicious and soothing to upset tummies or just to warm you up.

Servings 4 cups

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 2 tbs. fresh squeezed lemon juice
• ½ cup of fresh ginger root
• 4 cups water
• Honey or agave to sweeten

Instructions

1. Prepare ginger by thinly slicing root and then chopping into small chunks. No need to peel. Place in a saucepan and cover with the water. Bring to a boil and then simmer on low, covered, for 30 minutes. Turn off heat and add lemon. Strain and serve hot or cold with honey to taste. Refrigerate the leftovers.

Recipe Notes

– makes a little more than 4 cups