- ¾ cup butter, softened
- ½ cup sugar
- ½ cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 3/4 cups rolled oats
- 1 cup raisins
- 1 cup chocolate chips
Preheat oven to 375 degrees
In a large bowl, cream together butter and sugars until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats, chocolate, and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
