New Orleans Barbecued Shrimp

  • 1-pound raw shrimp, tails on
  • ¼ cup Worcester sauce
  • 2 tbs fresh squeezed lemon juice
  • 2 tsp Cajun Seasoning
  • 1 tsp minced garlic
  • 1 stick butter cubed
  • French bread to accompany

Combine shrimp, Worcester, lemon, seasoning, and garlic and cook in a skillet over medium heat just until shrimp turn pink, reduce heat and a stir in butter, a few cubes at a time, stirring constantly and adding more as butter melts. When completely melted place shrimp in a bowl and serve with bread for dipping. You can also serve over rice. Rich and delicious!

New Orleans Barbecued Shrimp

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1- pound raw shrimp tails on
  • ¼ cup Worcester sauce
  • 2 tbs fresh squeezed lemon juice
  • 2 tsp Cajun Seasoning
  • 1 tsp minced garlic
  • 1 stick butter cubed
  • French bread to accompany

Instructions

  1. Combine shrimp, Worcester, lemon, seasoning, and garlic and cook in a skillet over medium heat just until shrimp turn pink, reduce heat and a stir in butter, a few cubes at a time, stirring constantly and adding more as butter melts. When completely melted place shrimp in a bowl and serve with bread for dipping.

Recipe Notes

You can also serve over rice. Rich and delicious!

Posted in Recipes, Seafood and tagged , , .

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