New Orleans Barbecued Shrimp

• 1-pound raw shrimp, tails on
• ¼ cup Worcester sauce
• 2 tbs fresh squeezed lemon juice
• 2 tsp Cajun Seasoning
• 1 tsp minced garlic
• 1 stick butter cubed
• French bread to accompany

Combine shrimp, Worcester, lemon, seasoning, and garlic and cook in a skillet over medium heat just until shrimp turn pink, reduce heat and a stir in butter, a few cubes at a time, stirring constantly and adding more as butter melts. When completely melted place shrimp in a bowl and serve with bread for dipping. You can also serve over rice. Rich and delicious!