Herb Blurb October 2018
Happy Fall! My favorite season. We are in the last bountiful month of the fall harvest season featuring pumpkins, apples, pears, kale, and all the […]
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Gifts from the Herb Garden
Spend a fun morning crafting enchanting gifts to delight friends and family. Make and take home chocolate delights including delicious chocolate nut clusters and irresistible […]
Scrumptious Holiday Appetizers, Cooking Class and Dinner
Take the stress out of the holidays and add some pizzazz to your entertaining with these easy, elegant offerings. We will make Baby Crab Cakes with […]
Stuffed Zucchini
No blossoms? Whole zucchinis are also delicious stuffed. Great luncheon or side dish.
Greek Salad with Lemon and Oregano
Add chicken or shrimp for a full meal deal.
Herb Cheese and Butter
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Herb Blurb September 2018
I love fall, it is my favorite season, Harvest festivals, turning leaves, the farmer’s markets overflowing with fresh fruits and veggies and cooler days all add […]
Peach Bellini
Peach Bellini 2 fully ripe peaches, pit removed and cut into pieces Juice of ½ a lemon Honey or agave to taste Prosecco Blend the […]
Peach Lassi
Peach Lassi – 2 servings A peach take on the mango lassi, one of my favorite drinks. 1 fully ripe peach, pit removed, cut into […]
Prosciutto Wrapped Plums or Peaches
Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour Ripe plums or peaches halved, pits removed, cut into a little larger than bite size […]
Lavender Syrup
2 tablespoons lavender buds, fresh or dried 1 cup water 1 cup sugar Add all ingredients to a saucepan, bring to a boil while […]
Gazpacho Soup
Terrific Tomatoes Tomatoes were not widely eaten in the US until the late 1800’s. Belonging to the nightshade family they were considered poisonous. Today we […]