The Herb Blurb - Chrysalis Herbs Monthly Newsletter

Basic Pimiento Cheese Recipe

Basic Pimiento Cheese Recipe 1 1/2 cups mayonnaise 1 4-oz. jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1- 2 teaspoons finely diced onion or […]

Herb Blurb November 2018

Thanksgiving reminds us of the ancient harvest celebration. What do you have to be grateful for? Studies have shown that giving thanks is healthy for […]

The Herbalist’s Happy Hour. Crafted Cocktails and Small Plates from the Garden

Garden to Glass, Summer Drink and Tapas Workshop

Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, digestive bitters, and sensational syrups made […]

The Cooks Herb Garden, Workshop and Dinner

Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting and culinary uses of 7 of the most popular culinary […]

Herbal Home and Garden Workshop/Luncheon

Learn how to create a garden full of plants that can be used in the kitchen, medicine cabinet, spa, and cleaning cupboard. Discover herbs for […]

Spring Self Renewal Mini Retreat

Spring is a time of renewal and reawakening. Take some time off to discover herbal tonics, health boosting super foods, and natural skin products you […]

Mexican Fiesta Cooking Class and Dinner

Discover the ease of preparing delicious dishes from south of the border! Learn how to master the classics: salsa, guacamole and chipotle crema and use […]

Delicious Vegetarian

Discover the scrumptious side of international vegetarian cuisine! We’ll begin with a savory salad and continue with a delicious butternut squash curry, a spicy cashew […]

Art of Pressed Flowers

Can’t wait for spring flowers? Spend an enjoyable morning creating your own masterpieces with gorgeous pressed flowers. We’ll make beautiful floral bookmarks and cards, a […]