Prosciutto Wrapped Plums or Peaches
Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour Ripe plums or peaches halved, pits removed, cut into a little larger than bite size […]
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Lavender Syrup
2 tablespoons lavender buds, fresh or dried 1 cup water 1 cup sugar Add all ingredients to a saucepan, bring to a boil while […]
Gazpacho Soup
Terrific Tomatoes Tomatoes were not widely eaten in the US until the late 1800’s. Belonging to the nightshade family they were considered poisonous. Today we […]
Herb Blurb August 2018
The Book is (finally) published! Find it HERE at Amazon.com or if you are attending one of the below classes I will have books in hand. […]
Broccoli Bacon Salad
Broccoli Bacon Salad Dressing 1 clove garlic, minced 1/3 cup mayonnaise 1/3 cup sour cream or plain yogurt 2 teaspoons cider vinegar 1 teaspoon sugar, honey or […]
Mango Lassi
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. For an easy way to cut […]
Lavender Lemonade Fizz
Lavender Lemonade Fizz (1 serving, easy to multiply) From the upcoming book, The Herbalists Happy Hour. Also nice without the alcohol; the kids will love […]
Herb Blurb July 2018
The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially […]
Baby Kale Salad with Lime Dressing
Baby Kale Salad with Lime Dressing Dressing 3 tablespoons fresh squeezed lime juice 3 tablespoons avocado or olive oil 1 ½ tablespoons honey or agave […]
Chilled Melon Soup with Basil
Chilled Melon Soup with Basil 1 medium honeydew or other melon, rind removed and seeded 3 tablespoons lime juice 2 tablespoons sour cream or Greek […]
Cucumber Aqua Fresca
Cucumber Aqua Fresca 1 cup cucumber cut into thick slices 2 limes cut into quarters ½ cup fresh mint or basil Combine ingredients with water […]
Strawberry Basil Shortcakes
Strawberry/Basil Shortcakes – serves 4 Strawberries 1 pound strawberries, stemmed, hulled, and sliced (about 2 cups) 2 tablespoons sugar 1 tbs chopped basil, use a […]