Farm to Fork – Enjoying Nature’s Bounty
* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth * Join Susan Evans on the farm to learn how […]
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Lavender Fest
This class takes place at the Crested Butte Wildflower Festival. Come and learn all the wonderful ways you can grow and use this beautiful, fragrant […]
Flower Pressing Arts
This class is part of the Crested Butte Wildflower Festival, www.crestedbuttewildflowerfestival.com. Spend an enjoyable morning creating your own masterpieces with gorgeous pressed flowers from […]
Food Preservation Boot Camp
Part I of Food Preservation Boot Camp Series: Drying & Freezing Morning Class Turn your garden or farmers market bounty into a ready-to-use pantry full […]
Edible Flower Feast
Edible Flower Feast Experience a sensory feast as we explore the delectable world of edible flowers. Learn how to safely grow, harvest and use flowers […]
Herbal Pantry
Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, […]
Lavender Fest, Cooking with Lavender
This class takes place during Lavender Festival. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars […]
Artichokes with Lemon Butter
Artichokes with Lemon Butter Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do […]
Sesame-Soy Vinaigrette
Sesame-Soy Vinaigrette 1 clove fresh garlic, finely minced 2 tsp toasted sesame seeds 1 tbs honey or agave 1 tbs shoyu or soy sauce 2 […]
Baby Bok Choy and Strawberry Salad
Baby Bok Choy and Strawberry Salad – serves 4 6 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) ½ cup shredded […]
Multipurpose Spray Cleanser
Ready to get the winter cobwebs out? Fill up some boxes with all that stuff you have accumulated and never used and recycle it at […]
Herb Blurb April & May 2018
Yep, it’s finally here, gorgeous, unpredictable spring. Feast on asparagus, artichokes, radishes, berries, dandelion, and chickweed. Not sure about those last two? Expand your epicurean […]