Bruschetta
Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs […]
Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs […]
Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup […]
Summer is here! Festivals, road trips, outdoor concerts, farmer’s markets, camping, hiking and all sorts of activities abound. Do some planning and make time to […]
This class is part of the Crested Butte Wildflower Festival Explore the treasure trove of wild herbs, medicinal plants and edible weeds common to backyards […]
This class is part of the Crested Butted Wildflower Festival. Explore the fascinating world of wild edibles. We’ll start with an herb walk to identify […]
This class is part of Crested Butte Wildflower Festival. Experience a sensory feast as we explore the delectable world of edible flowers. We’ll cover how […]
* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth * Join Susan Evans on the farm to learn how […]
This class takes place at the Crested Butte Wildflower Festival. Come and learn all the wonderful ways you can grow and use this beautiful, fragrant […]
This class is part of the Crested Butte Wildflower Festival, www.crestedbuttewildflowerfestival.com. Spend an enjoyable morning creating your own masterpieces with gorgeous pressed flowers from […]
Part I of Food Preservation Boot Camp Series: Drying & Freezing Morning Class Turn your garden or farmers market bounty into a ready-to-use pantry full […]
Edible Flower Feast Experience a sensory feast as we explore the delectable world of edible flowers. Learn how to safely grow, harvest and use flowers […]
Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, […]