Chicken Tortilla Soup
Chicken Tortilla Soup 4-6 servings For a vegetarian version replace the chicken stock with vegetable stock and the chicken with black or pinto beans. 2 […]
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Spicy Chickpeas
Spicy Chickpeas are a great snack. 1 can garbanzo beans, drained and rinsed 1 tablespoon olive oil teaspoon cumin 1 teaspoon paprika 1 teaspoon cayenne […]
Homemade Boursin Cheese
Our Homemade Boursin Cheese is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16 oz cream cheese, room temp […]
Baby Crab Cakes with Sriracha & Chive Aioli
2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and […]
The Herb Blurb – December 2019
I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker Ballet, the zoo and […]
The Art of Pressed Flowers
Can’t wait for spring flowers? Spend an enjoyable morning creating your own masterpieces with gorgeous pressed flowers. We will make beautiful floral bookmarks and cards, […]
Delicious Vegetarian
Discover the scrumptious side of international vegetarian cuisine. We’ll begin with a savory salad and continue with black bean and sweet potato tacos with avocado […]
Gifts from the Herb Garden
Spend a fun morning crafting enchanting gifts to delight friends and family.
Green Beans with Garlic and Walnuts
My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup chopped […]
White Beans with Spinach and Sage
1 can of cannellini or other white beans, rinsed and drained 1 5 oz package fresh organic baby spinach from the produce department Olive oil […]
Chicken with Sage
8 chicken thighs or 4 chicken breasts Olive or avocado oil 1 tablespoon butter 1-2 apples, I like granny smith, cored, and cut into wedges […]
The Herb Blurb September-October 2019
Yes, it still feels like summer but fall is fast approaching. Enjoy harvest festivals, turning leaves in the mountains, farmer’s markets overflowing with garden produce, and […]