chrysalis, Author at Chrysalis Herbs

Irish Smoked Salmon Grilled Cheese

Irish Smoked Salmon Grilled Cheese Okay, it’s a bit decadent, but so delicious! 6 oz smoked salmon, thinly sliced or flaked. (I love the salmon […]

Shrimp and Grits

Shrimp and Grits This is a fast, easy, delectable dish. I will sometimes puree roasted red or green peppers in the food processor or blender […]

First Signs of Spring – February 2014

Herb Blurb February 2014 February brings us the first signs of spring. Before you know it spring bulbs will be peeping out of those snow […]

Cheaters Toffee

Cheaters Toffee Easy to make candy. Enough to fill a small cookie tin. Saltine crackers 1 1/4 cup brown sugar 1 1/4 cup butter 12 […]

Stuffed Chicken

Stuffed Chicken This is a super easy recipe that looks elegant and tastes great. Feel free to substitute different ingredients like mushrooms, pesto and […]

Pear and Blue Bites

Pear and Blue Bites A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese. […]

Minestrone Soup

Minestrone Soup A good soup/stew for using the last of the harvest and cleaning out the veggie drawer. Great for a chilly night or a […]

Toasted Pumpkin and Squash Seeds

Toasted Pumpkin and Squash Seeds Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great […]

Roasted Garlic & Garlic Spread

Roasted Garlic whole garlic heads (bulbs) do at least 2-3. olive oil Preheat oven to 350 degrees. Slice off the pointed top of the garlic […]

Slow Roasted Tomato Soup with Goat Cheese and Basil Crème

Slow Roasted Tomato Soup with Goat Cheese and Basil Crème Looks and tastes great and high in antioxidants. Take the slow roasted tomatoes from the […]

Peach, Goat Cheese and Prosciutto Bruschetta

Peach, Goat Cheese and Prosciutto Bruschetta Great as an appetizer or snack, elegant and easy. 10 slices of baquette bread, slice fairly thin, brushed with […]