Chilled Tomato and Avocado Soup
Chilled Tomato and Avocado Soup – serves 4 1 lb ripe tomatoes, quartered 1 cup tomato juice ¼ cup red onion, loosely chopped 1/3 cup […]
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Olive Cherry Tapenade
Olive Cherry Tapenade – serves 8-10 as an appetizer 1 ½ cups pitted olives of choice, chopped fine. I like Kalamata. 1 cup pitted fresh […]
Ginger Lime Cooler
Ginger Lime Cooler – 12 servings 1 cup sugar 1 cup water 2 tbs grated, peeled fresh ginger root 1 cup fresh squeezed lime […]
Summer has arrived in Colorado – June 2014
Herb Blurb June 2014 Summer has arrived in all its lush glory, thanks to all the recent rains. Festivals, outdoor concerts, swimming in freshwater lakes […]
Shrubs – a delicious, refreshing drink
Shrubs – a delicious, refreshing drink Shrubs are a drink from American colonial days made with vinegar, sugar, fruits and herbs. They were used as […]
Thai Veggie Noodle Salad
Thai Veggie Noodle Salad – serves 8 Here is a really delicious salad using fresh ingredients that can be made ahead of time and enjoyed […]
The world begins anew! April – May 2014
Herb Blurb April & May 2014 It’s here. Spring at last! We’re sure to get a few more snowstorms in between gorgeous sunny days, but […]
Arugula, Strawberry, Radish and Goat Cheese Salad
Arugula, Strawberry, Radish and Goat Cheese Salad – serves 2 2 cups arugula 6-8 fresh strawberries, lightly rinsed right before serving, sliced 2-3 small radishes, […]
Strawberry Rhubarb Crunch
Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon […]
Snap Peas with Pesto and Pine Nuts
Snap Peas with Pesto and Pine Nuts –serves 4-6 1 lb prepared snap peas, watch video on prepping 1/3 cup basil or pesto of choice […]
Spring is on the way – March 2014
Herb Blurb March 2014 Spring is on the way so get ready! It’s a great time to stroll through your local garden center, take a […]
Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios
Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios Easy and very tasty way to serve this superfood. 1 bunch broccoli, lower half of stem cut off, […]