chrysalis, Author at Chrysalis Herbs

Green Beans with Garlic and Walnuts

Green Beans with Garlic and Walnuts My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 […]

Gazpacho

Gazpacho Full of veggies and vitamins, with a fresh from the garden flavor. 6 ripe tomatoes, peeled and chopped, if out of season use cherry […]

Fresh Peach Cobbler

Fresh Peach Cobbler Very easy and quick, delicious with some vanilla ice cream. ½ cup butter 1 cup plus 1 tbs flour 1 cup sugar, […]

Melon and Red Pepper Salsa

Melon and Red Pepper Salsa 2 cups watermelon, cut into small cubes 2 cups cantaloupe or honeydew, cut into small cubes ½ red bell pepper, […]

Watermelon Granita Recipe

Watermelon Granita Recipe 4 cups cubed, seedless watermelon ½ cup sugar 2 tbs lime juice Puree ingredients in a blender. Pour into a 9×13” dish […]

Chicken Souvlaki withTzatziki

Chicken Souvlaki withTzatziki 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes 1/4 cup olive oil 1/4 cup dry white wine 2 tablespoons […]

Carrots with Lemon and Marjoram

Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 […]

Recipe: Roasted Carrot and Bean Hummus

Roasted Carrot and Bean Hummus 1 lb carrots, rinsed ¾ cup cooked garbanzo beans, rinsed, drained olive oil 1 lemon juiced 2 tbs sesame seeds […]

Recipe: Orange and Fennel Salad

Orange and Fennel Salad 1 fennel bulb, trimmed and thinly sliced 2 oranges or tangerines, peeled 1tbs olive oil 1tbs champagne vinegar Salt and pepper […]