Pear and Blue Bites

Pear and Blue Bites

clip_image016A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese.

  • 1 medium head endive
  • 1/3 cup crumbled blue cheese
  • ¾ cup diced pears, cut small
  • 1/2 tsp fresh squeezed lemon juice
  • 1 tbs olive oil

Wash and trim the ends off the endive, remove the leaves and set aside. Gently mix the remaining ingredients and place a spoonful of the mix in each endive leaf. Serves 6-8 as an appetizer.

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