Pear and Blue Bites
A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese.
- 1 medium head endive
- 1/3 cup crumbled blue cheese
- ¾ cup diced pears, cut small
- 1/2 tsp fresh squeezed lemon juice
- 1 tbs olive oil
Wash and trim the ends off the endive, remove the leaves and set aside. Gently mix the remaining ingredients and place a spoonful of the mix in each endive leaf. Serves 6-8 as an appetizer.