Pear and Blue Bites

Pear and Blue Bites

clip_image016A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese.

  • 1 medium head endive
  • 1/3 cup crumbled blue cheese
  • ¾ cup diced pears, cut small
  • 1/2 tsp fresh squeezed lemon juice
  • 1 tbs olive oil

Wash and trim the ends off the endive, remove the leaves and set aside. Gently mix the remaining ingredients and place a spoonful of the mix in each endive leaf. Serves 6-8 as an appetizer.

Posted in Recipes and tagged , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

4,163 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>