chrysalis, Author at Chrysalis Herbs

Chickweed Salad

Chickweed Salad Chickweed leaves and flowers are a tasty edible plant, full of B complex vitamins, iron, calcium, and vitamins A and C. It is […]

Choco Chili Cupcakes

Choco Chili Cupcakes Prepare a muffin pan with cupcake liners; spray exposed metal with oil for easy cleanup 2 cups sugar 1 ¾ cup flour […]

Easy French Onion Soup

Easy French Onion Soup 8 cups of beef broth, I use diluted Better than Bouillon organic concentrate 2 cups yellow onion sliced thin 1 1/2 […]

Garlic Shrimp – Gambos a Ajillo

Garlic Shrimp – Gambos a Ajillo A classic Spanish tapa, shrimp with garlic is delicious and a snap to make. Don’t overcook the shrimp; they […]

Herb Blurb March 2018

The First Breath of Spring March is one of those volatile months where you never know what nature is going to throw at you. The […]

Herb Blurb February 2018

February is the last true month of winter. Spring is starting to appear with tulips, hyacinths and primrose featured in garden centers and grocers and […]

Best Ever Granola

Oats are nourishing, calming and fortifying. Oats contain iron, vitamin B complex, calcium, magnesium, potassium, and vitamins A and C. High in fiber and protein, […]

Beet, Feta and Blood Orange Salad

Beet, Feta and Blood Orange Salad 4 small to medium beets roasted, peeled and cut into 3/4-inch pieces 4 blood oranges regular oranges will also […]

Butternut Squash and Veggies Mac n Cheese

Butternut Squash and Veggies Mac n Cheese No comparison to the boxed variety, creamy and delicious and you can hide the veggies from the kids. […]

Upstate Minestrone Soup

Upstate Minestrone Soup One of my favorite winter soups. Hearty, warming and tasty! Ingredients 1 lb Italian Kielbasa or sausage of choice, sliced sideways into […]