- Saltine crackers
- 1 1/4 cup brown sugar
- 1 1/4 cup butter
- 12 oz. package semi-sweet chocolate chips
- chopped pecans
Pre-heat the oven to 400 degrees. Line a covered cookie sheet that has sides with parchment paper and spray lightly with cooking spray. Cover the cookie sheet with Saltines, arranged close together. In a heavy saucepan, melt the butter and add the brown sugar. Bring to a boil and let cook without stirring for 4 minutes. Pour mixture over the crackers and spread to cover. Bake for 5 minutes. Remove from the oven and immediately sprinkle the chocolate chips over the toffee/crackers. Let sit for 4-6 minutes while the toffee hardens and the chocolate melts. Spread the chocolate evenly over the toffee and sprinkle with chopped pecans. Cool, and when it has hardened, break into pieces and store in a covered container.