Peach, Goat Cheese and Prosciutto Bruschetta

Peach, Goat Cheese and Prosciutto Bruschetta
peachesGreat as an appetizer or snack, elegant and easy.

  • 10 slices of baquette bread, slice fairly thin, brushed with olive oil
  • 1 large or 2 small to medium ripe peaches
  • 4 oz goat cheese or feta
  • Freshly ground black pepper
  • 6 thin slices of prosciutto
  • Good balsamic vinegar
  • Honey

Grill bread slices, pit, and thinly slice peaches. Spread or crumble a slice of goat cheese (or leftover basil cheese from the recipe above), onto each toast and sprinkle with ground pepper. Tear prosciutto into pieces and arrange over cheese. Drizzle each with honey and top with 2 peach slices. Drizzle the top with balsamic.

Posted in Recipes and tagged , , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

20,766 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>